3 Tbsp. sugar
3 Tbsp. white rum
3 Tbsp. Cointreau
3 Tbsp. brandy
6 orange slices
6 lemon slices
1 peach, cut into 6 wedges
1 cinnamon stick
1 (750-milliliter) botter Rioja or other fruity red wine (such as Beaujolais or Zinfandel)
1 cup sparkling water, chilled

Combine all the ingredients except sparkling water in a large pitcher. Chill for 8 hours. Stir in water immediately before serving. (yields 6 servings)

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