2 1/2 cups flour
1/3 cup packed light brown sugar
2 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons groud cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
4 large eggs
1 cup whole milk
1 cup well-shaken buttermilk
1 cup canned solid-pack pumpkin
6 Tbsp unsalted butter, melted
Vegetable oil for waffle iron

Preheat over to 250°F and preheat waffle iron

Sift together flour, brown sugar, baking powder and soda, salt, and spices.

Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.

Spoon batter into waffle iron and cook.

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