1 cup graham cracker crumbs
¼ cup chopped roasted macadamia nuts
2 Tbsp. granulated sugar
4 Tbsp. butter, melted
2 14oz cans sweetened condensed milk
1 ¼ cups key lime juice or Persian limes (not bottled juice)
2 large eggs, lightly beaten
½ cup crème fraiche or sour cream
2 Tbsp powdered sugar
Garnish - grated lime zest and lime slices

Preheat over to 325°F. Mix graham cracker crumbs, macadamia nuts, granulated sugar, and butter with hands. Press firmly into a 10" pie plate. Bake crust at 325°F for 15 minutes or until lightly browned. Let cool 15 minutes.

Whisk together condensed milk, lime juice, and eggs until well beaten. Pour mixture into crust and bake at 325°F for 20 minutes or until set. Let cool and then chill in refrigerate for about 4 hours.

Combine crème fraiche (or sour cream) and powdered sugar. Spread evenly over pie and garnish if desired.